Why our Bhagalpur Basmati Chura is a Kitchen Essential
While many are familiar with Katarni rice, our Basmati Chura offers a different dimension of taste. Sourced from the prestigious rice-growing belts of Bhagalpur, Bihar, this flattened rice (Poha) is made from premium long-grain Basmati. Each grain is carefully processed to ensure it retains its natural nutrients and the characteristic aroma that Basmati is known for worldwide.
The Traditional Dahi-Chura Experience
In Bihar, Dahi-Chura isn’t just a meal; it’s a tradition, especially during festivals like Makar Sankranti.
Preparation: Take a bowl of our Basmati Chura and give it a quick rinse.
The Mix: Add fresh, thick curd (Dahi).
The Sweetness: For the most authentic experience, avoid refined sugar. Instead, use a spoonful of our pure BiharKaSwaad Honey or traditional Jaggery (Gur).
The Crunch: Our Basmati variety stays firm and doesn’t turn into a paste, giving you that perfect mouthfeel in every bite.
Health Benefits of Basmati Chura
Rich in Iron: The traditional flattening process helps retain iron content, helping combat fatigue.
Gluten-Free: A natural choice for those looking for gluten-free carbohydrate sources.
Low in Fat: When roasted or lightly sautéed with minimal oil, it makes for a heart-healthy snack.
How to store your Basmati Chura
To maintain the premium aroma of the Basmati grains, store this 1kg pack in a cool, dry place. Once opened, transfer the Chura into an airtight container. This prevents moisture from making the flakes soggy and keeps them crisp for your morning breakfast or evening snacks. Our hygienic packaging ensures a shelf life that lasts, though the taste is so good, it usually finishes much faster!
Our Sourcing Commitment
At BiharKaSwaad, we are more than just an e-commerce brand. We work closely with a network of over 45 women farmers and local artisans in Bihar. When you buy this 1kg pack of Basmati Chura, you aren’t just getting a premium product; you are supporting the rural economy of Bihar and helping preserve traditional agricultural practices.



















Anjali Tiwari –
original taste good product.
arjun das –
good